House of Hunan (Medina) Online Ordering Menu

Garnished with string beans and topped with peanuts and coconut milk.

Our hottest curry with eggplant, string beans, zucchini, broccoli, snow peas, asparagus, red bell peppers, and mushrooms.

Lightly breaded chicken breast topped with mushrooms and green onions tossed in rich brown sauce sprinkled with toasted almonds.

Scallops, shrimp, chicken, pork, beef, and vegetables stir-fried in a flavorful brown sauce.

Snow peas, green onions, mushrooms, and garlic.

Sauteed in a brown sauce.

Zucchini, mushrooms, snow peas, and cabbage in brown sauce.

Breaded chicken or shrimp with assorted vegetables in sweet hot sauce.

Green peppers, mushrooms, and onions sauteed in garlic sauce.

Deep-fried in tangy sweet hot sauce.

Deep-fried in tangy sweet hot sauce.

Assorted vegetables in spicy brown sauce.

Zucchini, scallions, and peanuts.

Sauteed with green onion and onions in hot and spicy sauce on a bed of rice noodles.

White meat chicken, tofu, pork, beed, or shrimp served with broccoli, zucchini, mushrooms, snow pea pods, carrots, and Chinese cabbage in a light garlic sauce.

Lightly fried with snow peas and broccoli in tangy sweet hot sauce.

Lightly fried in a tangy sweet hot sauce.

Celery, red & green peppers, mushrooms, broccoli, and green onions.

Lightly fried chicken or shrimp with green peppers, carrots, and pineapple.

Shrimp stir-fried with onions, snow peas, asparagus, mushrooms, in our special "top shelf" spicy chili sauce.

Served with soup, salad, gyoza, 3 pieces California roll, and white rice.

Served with soup, salad, gyoza, 3 pieces California roll, and white rice.

Served with soup, salad, gyoza, 3 pieces California roll, and white rice.

Served with soup, salad, gyoza, 3 pieces California roll, white rice, and vegetables.

Served with inari, seaweed salad, 3 pieces vegetarian roll, miso soup, and white rice.

Rice noodles stir-fried with chicken, pork, shrimp, carrots, cabbage, and onions in a yellow curry powder.

Shrimp and chicken cooked with eggs, dried tofu, and traditional rice noodles stir-fried in traditional Thai fish sauce garnished with crushed peanuts.

Deep-fried bean curd braised in a rich brown sauce with black mushrooms, snow peas, and bell peppers.

Pork and shrimp.

Pork and shrimp with mushrooms.

Pork-filled. Steamed or pan-fried.

Three skewers of tender marinated chicken chunks served with a peanut dipping sauce and a sweet onion and cucumber vinaigrette

Japanese pork dumplings, deep-fried.

Steamed soy beans.

Shredded crab meat mixed with spicy Japanese mayonnaise.

Fresh Japanese seaweed in a light sesame dressing.

In ponzu dressing.

Octopus with bamboo and mushrooms in a light and sweet ginger sake dressing.

Sliced yellowtail with jalapenos in ponzu sauce.

Sushi grade tuna, avocado, and radish.

With pork and scallions.

Delectable hot & sour soup loaded with big bites of shrimp, mussels, scallops, mushrooms, and tofu.

With pork and scallions.

Fresh tofu, wakame (seaweed), and scallions in a traditional dashi broth.

Mixed greens tossed in our homemade ginger dressing.

Creamy coconut base with chicken, lemongrass, kaffir lime, and scallions.

Served with broccoli, zucchini, bell peppers, bamboo shoots, and carrots in a fragrant curry sauce with garlic, onions, cumin, coriander, and coconut milk.

Garnished with string beans and topped with peanuts and coconut milk.

Generous selection of flash-fried scallops, shrimp, and fish stir-fried in a special blend of fruit juices, lemongrass, kaffir lime leaves, and Thai herbs with a splash of coconut milk served on a bed of steamed vegetables.

Deep-fried seasonal fish fillet topped with tamarind sauce, fresh garlic, seasonal vegetables, hot peppers, and basil leaves.

Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves stir-fried in tamarind sauce.

A thick, rich curry sauce loaded with chicken and tri-color vegetables.

Slices of beef, chicken, and pork marinated in a fascinating combination of Thai herbs and spices stir-fried to perfection with onions, garlic, rice, and other mixed vegetables finished in an herb sauce sprinkled with coconut flakes.

Our hottest curry with eggplant, string beans, zucchini, corn, broccoli, snow peas, asparagus, red bell peppers, water chestnuts, and mushrooms.

Tender pieces of fried boneless roast duck, snow peas, broccoli, onions, and fresh pineapple stir-fried with Thai plum sauce and cashews.

Tender chunks of filet mignon sauteed in a rich scallion brown sauce served over a bed of vegetables.

Crispy shredded white meat chicken fried in peach schnapps and sesame seeds served over crispy rice noodles.

A seafood lovers delight when we pair shrimp, scallops, lobster and crabmeat in a delicious Cantonese sauce,enjoy! (Sorry the nest is not included in carryout orders)

Seasoned duck deep-fried until golden brown.

Shrimp stir-fried with onions, snow peas, asparagus, mushrooms, and baby corn in our special "top shelf" spicy chili sauce.

Quick-fried sea scallops and sauteed broccoli served with a spicy sweet sauce with honey roasted walnuts.

Shrimp, scallops, and fish steamed in ginger and scallions.

Sauteed in a brown sauce.

Zucchini, mushrooms, snow peas, and cabbage in brown sauce.

Lightly breaded dark meat chicken tossed in spicy tangy sauce.

Lightly breaded white meat chicken tossed in spicy tangy sauce.

Lightly fried chicken or shrimp with green peppers, carrots, and pineapple.

Assorted vegetables in spicy brown sauce.

Celery, red & green peppers, mushrooms, broccoli, and green onions.

White meat chicken served with broccoli, zucchini, mushrooms, snow pea pods, carrots, and Chinese cabbage in a light garlic sauce.

Sliced beef with green peppers and onions in a brown sauce.

Stir-fried diced chicken breast with red & green bell peppers, Chinese cabbage, and snow peas in a delicious brown sauce topped with honey roasted walnuts.

Beef with green onions in a hot spicy sauce over rice noodles.

Lightly breaded dark meat with broccoli, snow peas, and water chestnuts sauteed in an orange flavored sauce.

Served with a seasonal assortment of vegetables in light garlic sauce.

Lightly fried in a tangy and sweet hot sauce with pineapple.

Assorted sashimi on a bed of seasoned rice.

15 pieces.

Chef's selection of fresh sashimi, sushi, and assorted sushi rolls.

4 pieces sushi, 6 pieces sashimi, and a spicy crab meat roll.

10 pieces nigiri and tekka roll.

Served with miso soup, seaweed salad, assorted seasonal vegetable sushi, and vegetarian roll.

Smoked salmon and avocado.

Crab meat, cucumber, and avocado.

BBQ eel with cucumber.

With cucumber.

Tempura fried sweet potato, cucumber, and eel sauce.

With cucumber.eel sauce

Crab meat, avocado, cucumber, and tobiko.

Smoked salmon and cream cheese.

Avocado, asparagus, and cucumber.

Yellowtail and scallions.

Shrimp.

Yellowtail.

Salmon roe.

Crab meat.

Tuna.

Salmon.

Flying fish roe.

Eel.

Albacore.

Scallop.

Layered egg.

54 piece assortment of regular rolls.

102 piece assortment of regular rolls.

150 piece assortment of regular rolls.

Spicy tuna and tempura flakes with blackened tuna and ponzu dressing on top.

Tempura fried spicy crab meat, cream cheese, and avocado.

California roll with spicy crab meat on top.

Yellowtail, cream cheese, and avocado on top. Deep-fried.

BBQ eel and cucumber with more BBQ eel and avocado on top.

Tempura fried spicy crab meat and avocado with spicy crawfish on top.

Spicy tuna and cucumber with tuna, avocado, and 2 kinds of hot sauce on top.

Tempura shrimp, spicy crab meat, and cucumber with smoked salmon, salmon, and eel sauce on top.

A variety of fish wrapped on top of crab meat, avocado, and cucumber.

Tempura shrimp and asparagus with spicy tuna, salmon, and sriracha sauce on top.

Spicy king crab, shrimp tempura, cucumber, and spicy mayo wrapped in seaweed with eel sauce on top.

Spicy craw fish on top of California roll.

Tempura crab meat, tempura shrimp, avocado, and cucumber topped with spicy crab and a variety of sauces sprinkled with four kinds of tobiko.

Spicy tuna, salmon, and yellowtail rolled with avocado and tempura crunch in soybean and seaweed glazed with a colorful variety of delicious sauces.

Tempura shrimp rolled in nori with lettuce and spicy mayo.

Spicy tuna, shrimp tempura, BBQ eel, asparagus, and green onion in marbled seaweed wrapper sprinkled with three kinds of tobiko.

Deep-fried spicy tuna, yellowtail, salmon, cream cheese, and avocado.

Soft shell crab, spicy crab, lettuce, and spicy mayo.

Shrimp inside with shrimp tempura, spicy tuna, and cucumber on the outside topped with ebi and avocado.

Spicy craw fish and cream cheese inside with tuna, salmon, and spicy mayo on the outside.

Garnished with string beans and sesame seeds.

Rice noodles stir-fried with chicken, pork, shrimp, carrots, cabbage, and onions in a yellow curry powder.

Pork, chicken, and shrimp with flat rice noodles stir-fried with scallions and bean sprouts.

Shrimp and chicken cooked with eggs, dried tofu, and traditional rice noodles stir-fried in traditional Thai fish sauce garnished with crushed peanuts.

Served with miso soup, garden salad, seaweed salad, and 3 pieces of vegetarian roll.

Deep-fried bean curd braised in a rich brown sauce with black mushrooms, snow peas, and bell peppers.

Assorted vegetables and tofu served in a spicy brown sauce.

2L of Cocacola, Sprite or Diet Pepsi

Specify: King, Red or Green Curry

Specify which entree sauce