House of Hunan (Medina) Online Ordering Menu

Seasonal veggies and coconut milk.

Eggplant, snow peas, and seasonal veggies.

Garnished with string beans and topped with peanuts and coconut milk.

Shrimp, basil, and vegetables.

Bean sprouts, tofu, carrots, egg, and garnished with peanuts.

Shrimp, chicken, egg, and bean sprouts in tamarind sauce garnished with peanuts.

Sauteed in a brown sauce.

Zucchini, mushrooms, snow peas, and cabbage in brown sauce.

Breaded chicken or shrimp with assorted vegetables in sweet hot sauce.

Deep-fried in tangy sweet hot sauce.

Deep-fried in tangy sweet hot sauce.

Assorted vegetables in spicy brown sauce.

Zucchini, scallions, and peanuts.

Lightly fried with snow peas and broccoli in tangy sweet hot sauce.

Celery, red & green peppers, mushrooms, broccoli, and green onions.

Garnished with green beans and sesame seeds.

Lightly breaded chicken breast topped with mushrooms and green onions tossed in rich brown sauce sprinkled with toasted almonds.

With onion in brown sauce.

Scallops, shrimp, chicken, pork, beef, and vegetables stir-fried in a flavorful brown sauce.

Green peppers, mushrooms, and onions sauteed in garlic sauce.

Lightly fried chicken or shrimp with green peppers, carrots, and pineapple.

Sauteed with green onion and onions in hot and spicy sauce on a bed of rice noodles.

Stir-fried with light garlic sauce and assorted vegetables.

Pork, shrimp, chicken, and egg in yellow curry.

Choice of tofu, chicken, or shrimp.

Choice of vegetables, pork, chicken, beef, or shrimp.

Choice of vegetables, pork, chicken, beef, or shrimp.

Deep-fried bean curd braised in a rich brown sauce with black mushrooms, snow peas, and bell peppers.

Pork and shrimp.

Pork and shrimp with mushrooms.

Three skewers of tender marinated chicken chunks served with a peanut dipping sauce and a sweet onion and cucumber vinaigrette

Japanese pork dumplings, deep-fried.

Pork or Vegetable filled. Steamed or pan-fried.

Sushi grade tuna, avocado, and radish.

Octopus with bamboo and mushrooms in a light and sweet ginger sake dressing.

Steamed soy beans.

Shredded crab meat mixed with spicy Japanese mayonnaise.

Fresh Japanese seaweed in a light sesame dressing.

Sliced yellowtail with jalapenos in ponzu sauce.

Sushi grade tuna with ponzu sauce.

Assorted sashimi with vinegar sauce.

Octopus with vinegar sauce.

Cooked spinach served cold, topped with fish flakes.

Tuna with teriyaki and sriracha sauce with avocado, strawberry, orange, and Japanese style sauce on a bed of shredded radish.

With pork and scallions.

With pork and scallions.

Fresh tofu, wakame (seaweed), and scallions in a traditional dashi broth.

Creamy coconut base with chicken, lemongrass, mushrooms, bell peppers, and snow peas.

Delectable hot & sour soup loaded with big bites of shrimp, mussels, scallops, mushrooms, and tofu.

Freshly tossed garden greens with choice of house-made ginger or sesame dressing.

Cucumber, lettuce, baby corn, carrot, tomato, onion, and red cabbage with Zephya dressing.

Our hottest curry with eggplant, string beans, zucchini, corn, broccoli, snow peas, asparagus, red bell peppers, water chestnuts, and mushrooms.

Served with broccoli, zucchini, bell peppers, bamboo shoots, and carrots in a fragrant curry sauce with garlic, onions, cumin, coriander, and coconut milk.

Stir-fried with asparagus, onions, bell peppers, and mushrooms in a special hot and sweet curry sauce.

Garnished with string beans and topped with peanuts and coconut milk.

Deep-fried seasonal fish fillet topped with tamarind sauce, fresh garlic, seasonal vegetables, hot peppers, and basil leaves.

Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves stir-fried in tamarind sauce.

A thick, rich curry sauce loaded with chicken and tri-color vegetables.

Flash-fried scallops, shrimp, and fish stir-fried in a special blend of fruit juice, lemongrass, kaffir lime leaves, Thai herbs, and a splash of coconut milk.

Slices of beef, chicken, and pork marinated in a fascinating combination of Thai herbs and spices stir-fried to perfection with onions, garlic, rice, and other mixed vegetables finished in an herb sauce sprinkled with coconut flakes.

Lightly deep-fried boneless duck served in a special blend of fruit juice, lemongrass, kaffir lime leaves, Thai herbs, and a splash of coconut milk.

Tender chunks of filet mignon sauteed in a rich scallion brown sauce served over a bed of spinach.

Quick-fried sea scallops and sauteed broccoli served with a spicy sweet sauce with honey roasted walnuts.

Quick-fried shrimp and sauteed broccoli served with a spicy sweet sauce with honey roasted walnuts.

Romantic duo of lobster sauteed in a light sauce and deep-fried dark meat chicken in a tangy sweet hot sauce.

Crispy shredded white meat chicken fried in peach schnapps and sesame seeds served over crispy rice noodles.

Sauteed shrimp, scallops, lobster, and vegetables in a delicious light sauce.

Shrimp, scallops, and fish steamed in ginger scallion.

Shrimp stir-fried with onions, snow peas, asparagus, mushrooms, and baby corn in our special "top shelf" spicy chili sauce.

Sauteed chicken with vegetables brushed with teriyaki sauce served on a sizzling hot plate.

Served with carrots, green pepper, bell pepper, onion, and mushroom smothered in teriyaki sauce.

Served with carrots, green pepper, bell pepper, onion, and mushroom smothered in teriyaki sauce.

Breaded prawns sauteed in a velvety cream sauce, sprinkled with sesame seeds, served on top of fresh pineapple with a broccoli garnish.

Deep-fried seasonal fish with snow peas, green onions, and carrots in a spicy brown sauce.

Delicious marinated chicken tossed with fresh basil, garlic, and chili.

Delicious marinated tofu tossed with fresh basil, garlic, and chili.

Jumbo shrimp, chicken, scallops, and vegetables in a light sauce with pan-fried egg noodles.

Scallops, shrimp, chicken, pork, beef, and vegetables stir-fried in a flavorful brown sauce.

Red pepper, green pepper, celery, and onion with spicy sauce.

Steamed orange ruffi with fresh onion and ginger with a sweet soy base.

Seasoned duck deep-fried until golden brown.

Lightly breaded chicken breast topped with mushrooms and green onions tossed in rich brown sauce sprinkled with toasted almonds.

Sauteed in a brown sauce.

Mushrooms, diced zucchini, snow pea pods, and Chinese cabbage in a brown sauce.

Lightly breaded and served with assorted seasonal vegetables served in a delicious, spicy, and tangy sauce.

Lightly breaded dark meat chicken tossed in spicy tangy sauce.

Diced white meat chicken meat, green peppers, onions, and mushrooms in a garlic sauce.

Assorted vegetables in spicy brown sauce.

Stir-fried diced chicken breast with red & green bell peppers, Chinese cabbage, and snow peas in a delicious brown sauce topped with honey roasted walnuts.

Choice of meat cooked with peanuts, green onions, and diced zucchini in a hot spicy sauce.

Lightly breaded breast in a fresh lemon citrus sauce.

Beef with green onions in a hot spicy sauce over rice noodles.

White meat chicken served with broccoli, zucchini, mushrooms, snow pea pods, carrots, and Chinese cabbage in a light garlic sauce.

Lightly breaded dark meat with broccoli, snow peas, and water chestnuts sauteed in an orange flavored sauce.

Sliced beef served with green peppers and onions in a brown sauce.

Lightly fried in a tangy and sweet hot sauce with pineapple.

Served with a seasonal assortment of vegetables in light garlic sauce.

Lightly fried chicken or shrimp with green peppers, carrots, and pineapple.

Celery, red & green peppers, mushrooms, broccoli, and green onions.

Sauteed pork in a mixture of cabbage, eggs, and mushrooms served with pancakes and hoisin sauce.

Sauteed chicken in a mixture of cabbage, eggs, and mushrooms served with pancakes and hoisin sauce.

Assorted sashimi on a bed of seasoned rice.

10 pieces nigiri and tekka roll.

15 pieces.

4 pieces sushi, 6 pieces sashimi, and a spicy crab meat roll.

Choice of salmon, tuna, or hamachi.

Served with miso soup, seaweed salad, assorted seasonal vegetable sushi, and vegetarian roll.

Chef's selection of fresh sashimi, sushi, and assorted sushi rolls.

Smoked salmon and avocado.

Crab meat, cucumber, and avocado.

BBQ eel with cucumber.

With cucumber.

Yellowtail and scallions.

Crab meat, avocado, cucumber, and tobiko.

Smoked salmon and cream cheese.

Tempura fried sweet potato, cucumber, and eel sauce.

With cucumber.eel sauce

Avocado, asparagus, and cucumber.

Shrimp.

Yellowtail.

Scallop.

Salmon roe.

Crab meat.

Tuna.

Salmon.

Eel.

Layered egg.

Flying fish roe.

Albacore.

Tempura crab stick and shrimp, cucumber, avocado with spicy crab, mango, wasabi, and eel sauce on top.

Spicy tuna and tempura flakes with blackened tuna and ponzu dressing on top.

Tempura fried spicy crab meat, cream cheese, and avocado.

California roll with spicy crab meat on top.

Yellowtail, cream cheese, and avocado on top. Deep-fried.

BBQ eel and cucumber with more BBQ eel and avocado on top.

Tempura fried spicy crab meat and avocado with spicy crawfish on top.

Spicy tuna, shrimp tempura, BBQ eel, asparagus, and green onion in marbled seaweed wrapper sprinkled with three kinds of tobiko.

Spicy tuna and cucumber with tuna, avocado, and 2 kinds of hot sauce on top.

Spicy shrimp inside with tuna, inari, avocado, and crab on the outside topped with tempura flakes, wasabi, and eel sauce.

Tempura shrimp, spicy crab meat, and cucumber with smoked salmon, salmon, and eel sauce on top.

Tempura shrimp, spicy crab meat, and king crab, and tobiko on top.

A variety of fish wrapped on top of crab meat, avocado, and cucumber.

Deep-fried spicy tuna, yellowtail, salmon, cream cheese, and avocado.

Spicy king crab, shrimp tempura, cucumber, and spicy mayo wrapped in seaweed with eel sauce on top.

Spicy craw fish on top of California roll.

A spicy salmon roll with avocado, mango, and topped with tuna, yellowtail, mango, mango sauce, crunch flakes, and black tobiko.

Spicy crawfish on a super monkey roll.

A spicy shrimp and sweet potato roll topped with seared cream cheese, shredded black tobiko, green onions, and wasabi mayonnaise.

Tempura shrimp and pineapple topped with spicy crab, coconut sauce, and toasted coconut.

Spicy tuna, salmon, and yellowtail rolled with avocado and tempura crunch in soybean and seaweed glazed with a colorful variety of delicious sauces.

Cream cheese, tempura shrimp, cucumber, seared beef, white onion, ginger, and teriyaki sauce.

Apple, tempura shrimp, cucumber, seared salmon, cheese, roe, and eel sauce.

Fresh sushi grade salmon brushed with teriyaki sauce.

Steak rolls stuffed with cream cheese, scallions, and crab meat served with mixed veggies and house special brown sauce.

Grilled yellowtail cheek with teriyaki sauce.

Served with onions, carrots, and celery.

Grilled white tuna over red miso sauce.

Choice of vegetable, pork, chicken, shrimp, beef, or house.

Choice of vegetable, pork, chicken, shrimp, beef, or house.

Shrimp, pineapple, and cashews in a yellow curry sauce.

Shrimp and chicken cooked with eggs, dried tofu, and traditional rice noodles stir-fried in traditional Thai fish sauce garnished with crushed peanuts.

Rice noodles stir-fried with chicken, pork, shrimp, carrots, cabbage, and onions in a yellow curry powder.

Breaded pork chop with mixed veggies.

Stir-fried udon noodles, chicken, fish cake, and shrimp with mixed veggies.

Choice of tofu, chicken, or shrimp.

Assorted vegetables and dried tofu served in a light garlic sauce.

Fresh string beans in onion spiked soy flavored.

Deep-fried bean curd braised in a rich brown sauce with black mushrooms, snow peas, and bell peppers.

Chinese eggplant stir-fried and served in spicy Szechuan sauce.

Assorted vegetables and tofu served in a spicy brown sauce.

Specify which entree sauce